![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsFjeNYrr05KI8L6j8iCovIGSwwMv0qGNaYadA6d7YzjnS-L-mmIGmJk8bRFWzjf0lqBX67yaTD4Mhc_3_zAk7PoUzTNZnJc-S0Pip7m3oEutIww3zMtbmhOumNjA9kgysUlQNdwojuM/s320/July+2010+Stream.jpg)
We always measure the pH, dissolved oxygen, and water temperature.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9wEqwq6TfgOHQDMsxFZllDxFT1hyvTG9D8XbH7iG46RGY3Zxh9Fu7fTOI8eYiSex1t2E4DnwqDoWzTY33g2jFcc3JoeehqwiD7OsCTPOpT-caC-bnv-dn_4V0Im9_x67CzFlfU5iqqo/s320/July+2010+Stream+pH.jpg)
The sample we take in July is specifically for the presence of E.coli bacteria. The analysis is performed at the Hancock Biological Station, which is a field research facility located on Kentucky Lake and operated by Murray State University.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R4pz5ORuUbIAGedsEFr5qIrPXfKEvSmkgUDgsGbTP0Q9ECT-LM-1U23QHZvonKPfaBF06aIkx5ecFhrZ6qdiFtp4NxMG2234N4jBvH4nbXfZPC9wTnGBeN0LLa5FtCCCC15VUN-v8lI/s320/July+Stream+Sampling.jpg)
This is what we have to walk through to get from the road to our access point on the stream. The machete is always much needed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeCh7ihhAga83Sdp9lHItAselzQw2A4kcFtv3cwb21t4yuZMR1FSti5BCpV5ZtI35MnzvePnUJ-3kq3KbdtC3G7XKkzyPnSfGh9p-uXOqafB__43rdcGNLkHsDK_LfSugvMsiic4_8IE/s320/July+2010+Stream+Path.jpg)